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Tourism & Hotel Managements

Institution Program Duration
MRC Ecotourism & Outdoor Leadership 4 Years
VIU Bachelor of Tourism Management 2+2 Years
VIU Bachelor of Hospitality Management 2+2 Years
Seneca Tourism Travel Flight service option 2 Years
SAIT Travel and Tourism 2 Years
NAIT Culinary Arts 2 Years
TRU Adventure Guide 2 Years
COTR Adventure Tourism Business Operation 2 Years
SAIT Baking and Pastry Arts 2 Years
VIU Culinary Art 2 Years
Seneca Tourism & Travel 2 Years
TRU Tourism Management 2 Years
VIU Recreation and Sport Management 2 Years
VIU Tourism Studies 2 Years
VCC Diploma in Hospitality Management 2 Years
SAIT Hospitality Management 2 Years
NAIT Hospitality Management 2 Years
SAIT Professional Cooking 14 Months
COTR Tourism Management 2 Years
COTR Recreation Management 2 Years
Seneca Recreation & Leisure Services (co-up) 2 Years
NAIT Nutrition & Food Service Management 1 Year
TRU Event & Convention Management 2 Years
TRU Sport Event Management 2 Years
Algonquin Travel & Tourism 2 Years
Algonquin Hospitality Management - Hotel & Restaurant 2 Years
TRU Resort & Hotel Management 2 Years
Algonquin Culinary Management co-up 2 Years
VCC Bachelor Degree in Hospitality Management 2 Years
VIU Hospitality Management 28 Months
CNC Culinary Arts Certificate 10 Months
CNC Northern Outdoor Recreation 9 Months
CNC Diploma in Hospitality Administration 2 Years
VIU Culinary Art (Professional Cook) 1 Year
COTR Adventure Tourism Business Operation 1 Year
VCC Baking & Pastry Arts (Advanced Baking) 10 Months
TRU Bach. of Tourism Management 4 Years
Algonquin Esthetician 1 Year
Seneca Event Management 1 Years
COTR Bachelor in Tourism Management 4 Years
Selkirk Ski Resort Operation & Management 2 Years
Seneca Tourism - Travel Operations 1 Years
Selkirk Resort & Hotel Management 2 Years
Algonquin Hair Stylist 1 Year
Algonquin Baking & Pastry Arts 1 Year
Algonquin P.G. Certificate in Event Management 1 Year
Algonquin P.G. Certificate in Food and Nutrition 1 Year
VCC Baking & Pastry Arts (ESL) 1 Year
Algonquin P.G. Certificate in Spa Management 1 Year
TRU Culinary Arts 1 Year
COTR Mountain Adventure Skills Training 1 Year
CNC Hospitality Operation Certificate 8 Months
CNC Tourism Administration 1 Year
VCC Cooking 10 Months
Seneca Hospitality Management- Hotel & Restaurant (co-op) 2 Years
 


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